[MANNAM international] Famous Korean food: Perilla Seeds Sujebi(Korean pasta soup)
MANNAM recommend Korean food
Today I want to introduce dear MANNAM
friends delicious and healthy Korean restaurant. Usually what do you think
about Korean foods? Bulgogi? Kim-chi? Bibimbab? Today, forget about famous
ones. This food is healthy but unfamiliar to even Korean. One day, I got bad cold
and one of my MANNAM friend took me to this restaurant. At that time, I barely swallowed
food but this food is like soup so I could eat a whole bowl.
Have you got cold? I want to recommend
sujebi when you feel sick and have a cold in Korea. It will make you warm:D
This is a Perilla Seeds Sujebi(들깨 수제비).
I can say it’s kind of Korean-style Pasta soup.
what is the Sujebi?
Basically, Sujebi is wheat-flour dumplings in as clear soup with soy sauce, which commonly also contains other ingredients such as thinly sliced zucchini, laver, carrot or potato. It's one of famous Korean foods.
In this restaurant, a wheat-flour dumpling mixed with acorn powder is special. That's why it looks gray and tasty is more chewy. Plus, perilla seeds powder is in soup.
Effectiveness of acorn
If you look in eastern medicinal manual 'Donguibogam', The effectiveness of acorn is
promoting digestion and making strong intestine and stomach. When you have a sore throat, it's effective.
This is an acorn pancake (도토리 부침개).
If you get there, you should eat it as well.
Piping-hot sujebi, with its chewy dumpling, is popular with Koreans especially on a rainy day. It makes melt our mind and warm on rainy day.
How to get there
Wow~
ReplyDeleteThey looks really delicious!
I wanna eat them all! XD
I like these recommendations. Foreign guests will likely enjoy these and find the information helpful.
ReplyDelete